Waverly's - Food Menu - Dining - Cannery Hotel and Casino

Appetizers

SHRIMP COCKTAIL 10

*OYSTERS ON THE HALF SHELL 12
Traditional or Rockefeller

SHRIMP SCAMPI 11

*Calamari Fritti 10
Tender Squid deep fried and served with Pomodoro Sauce

Escargot 10
Fresh Helix Snails atop Mushroom Caps sautéed in Olive Oil, and finished in a Red Wine Sauce

Crab Cakes 12
Sweet Crab Cakes sautéed and served with Creole Mustard Aïoli, Roasted Corn Relish and Jalapeño Oil

SOUPS AND SALADS

*She-Crab Soup 8
Rich and Creamy Crab Soup finished with Sherry Wine

French Onion Soup 8
Traditional French Onion Soup Topped with Swiss Cheese

Waverly’s Strawberry Spinach Salad Side 5 / Entree 10
Tender Baby Spinach with fresh Strawberries, Spiced Pecans,
Mushrooms, Red Onions and Sweet Poppy Seed Dressing

Chopped Salad Side 5 / Entree 10
Chopped Iceberg Lettuce, Bacon, Avocado, Tomato and
Bleu Cheese tossed with our House Creamy White Dressing

The Wedge Side 5 / Entree 10
Wedges of Iceberg Lettuce with Roma Tomatoes, Cucumber,
Red Onions, Bleu Cheese Crumbles and House Vinaigrette

Caesar Side 5 / Entree 10
Romaine Lettuce, tossed in house made Caesar Dressing Add a
Grilled or Cajun Spiced Chicken Breast 3 Add Shrimp Sautéed or Grilled 10

*Ahi Tuna 12
Seared Ahi, shaved Fennel and Orange Supremes,
Cilantro Vinaigrette, Soy and Wasabi

FRESH SEAFOOD

*Salmon 27
Grilled or Blackened

*Sword Fish 27
Grilled or Blackened

*Shrimp and Crab Pan Roast 27
Crab and Shrimp seasoned with Cajun Spices in a Tomato Cream Sauce with Jasmine Rice

*Scallops 27
Sea Scallops Pan Seared and served with a Parmesan
Bacon Crisp, Citrus Orzo and a Brandy Cream Sauce

*Alaskan King Crab Legs 60
Split King Crab Legs with Lemon and drawn Butter

*Lobster Dinner 55

Steaks
All of our steaks are cooked to order and

served with Choice of Mashed Potatoes or our

Au Gratin Potatoes.

*New York 29

*Rib-Eye 29

*Bone in Filet 32

*Filet Mignon 32

*T-Bone 34

*Prime Rib 23

*Three Course Sirloin Dinner 20
Start with a cup of French Onion soup or any Side Salad Next a Char Grilled Sirloin
with Garlic Whipped Potatoes and Asparagus Finish with Chef’s Homemade Chocolate Decadence

Add Ons

*Lobster tail 30

½lb crab legs 30

Shrimp (Scampi or Grilled) 11

*Scallops 15

Oscar Style 10

Blue Cheese Crust 5

Sautéed Mushrooms/Onions 5

ENTRÉES

*Kobe Burger 15
Cooked to order with Steak Fries For an additional $0.50 each complement with Swiss,
Provolone, Cheddar, Blue Cheese, Sautéed Mushrooms, Sautéed Onions or Bacon.

*Lamb Chops 35
Four single cut Lamb Chops with Mint Jelly and a Mint Demi-Glace

*Veal Oscar 32
Sautéed in Olive Oil and Butter with Fresh Asparagus,
Tender Crab Meat and topped with Béarnaise Sauce

*Cider Glazed Pork Chop 20
Bone-in Center Cut Pork Chop broiled to perfection
and Glazed with Apple Cider

*Roasted Waverly’s Chicken 20
Fresh Roasted Chicken Breast with Red Potato, Pearl Onions,
Carrots, and Celery in a natural Chicken Jus

*Macadamia Crusted Chicken 20
Chicken Breast coated with Macadamia Nuts and
Bread Crumbs with a Coconut Beurre Blanc.

Accompaniments

Sautéed or Creamed Spinach 5

Broccoli 5
Steamed or Cheddar Gratinée

Asparagus 5
Topped with Hollandaise

Cream Corn 5

Sautéed Mushrooms 5

Green Beans Almondine 5

Steak Fries 5

Jumbo Baked Potato 7
Salt Encrusted. Dressed Table Side

*Seafood Mac and Cheese 8

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the riskof foodborne illness. Individuals with certain health conditions
may be at higher risk if these foods are consumed raw
or undercooked.

Desserts

Crème Brulée $7.00

Strawberry Cheese Cake $7.00

Turtle Cheese Cake $7.00

Vanilla Bean Ice Cream and Marinated Berries $7.00

Strawberry Shortcake $7.00

Mississippi Mud Pie $7.00

Chocolate Molten Lava Cake $7.00

Hours of Operations Monday and Tuesday Closed Wednesday, Thursday, Sunday 5pm-9pm Friday and Saturday 5pm-10pm