Vino's Ristorante

One look at the menu and your mouth will water: linguini and clams, baked manicotti formaggio, chicken piccata and cioppino are only a few of the delectable entrees from which you can choose. Add an appetizer, soup, salad, dessert accompanied by a bottle of wine from our extensive selection and you will have eaten a superb meal at the best Italian restaurant in North Las Vegas. We look forward to serving you on your next visit!
Online Dinner Reservations
Powered by OpenTable

Getting to Vino's Ristorante

Vino’s Ristorante is located directly between Casa Cocina and Vino’s Pizzeria. If you enter at the Valet entrance, head across the casino floor and make a right at the casino cage. Vino’s Ristorante will be straight ahead on your left.
Hours of Operation
Sunday - Tuesday     5:00pm - 9:00pm
Friday & Saturday     5:00pm - 10:00pm
Wednesday & Thursday     Closed

All You Can Eat

Tuesdays from 5:00pm - 9:00pm, for $10.99
Dine in only, with Can Club® Card, not valid with 2 for 1 Coupons. Management reserves all rights.
Fresh Greens, Tomatoes, Cucumber and Olives in our creamy Italian Dressing
Fettuccine, Spaghetti, Penne or Angel Hair
Marinara, Meat Sauce, Alfredo or Pesto
Homemade Bread Sticks with Garlic, Basil, Olive Oil, and Balsamic Vinaigrette


Smoked Bruschetta
Herb Crostini with Fresh Tomato, Basil, Olive Oil and Smoked Gouda Cheese
Calamari Fritti*
All You Can Eat Appetizers SMOKED BRUSCHETTA $5 Herb Crostini with Fresh Tomato, Basil, Olive Oil and Smoked Gouda Cheese CALAMARI FRITTI* $8 Fried Squid with Lemon and Spicy Marinara Sauce
Roasted Red Peppers
Marinated Fire Roasted Red Peppers in Olive Oil, Garlic, and fresh Herbs with shaved Grana Padano Cheese
Mozzarella Marinara
Breaded and deep fried Mozzarella served with Marinara Sauce
Stuffed Mushrooms*
Baked Mushrooms filled with Crab, Garlic, fresh Herbs & Cheese
Baked Clams
Clams baked on the Half Shell with White Wine, Bacon, Garlic, Shallots, Italian Seasonings topped with herbed Bread Crumbs
Shrimp Scampi*
Four jumbo cold water Prawns served in a classic Scampi Sauce over our homemade Crostinis
Single $8 | Double $14
Genoa Salami, Prosciutto, Capicola Ham, Provolone, Imported Olives, fresh Mozzarella Cheese, roasted Red Peppers and Gouda Cheese

Soups & Salads

Country Bean Soup*
A classic Italian Bean and Pasta Soup of Pancetta, Potato and Italian Sausage
Minestrone Siciliano
Fresh Vegetables and herbs in a rich Broth and Pasta topped with Parmesan
Signature House Salad
Tossed in our Signature Sweet Creamy Italian Dressing
Caprese Salad
Fresh Mozzarella, Tomatoes and fresh Basil, seasoned with cracked Black Pepper, coarse Sea Salt and Olive Oil
Caesar Salad
Romaine Lettuce, Caesar Dressing and savory Croutons. Add Chicken for $2 or Shrimp for $3

Signature Pastas

Farfalle a la Vodka
Vodka Rose Cream Sauce with Peas and Prosciutto served with Farfalle
Fettuccine Alfredo
White Cream Sauce, Butter and Parmesan with Fettuccine. Add Chicken for $2 or Shrimp for $3
Rigatoni Bolognese*
Rich Meat Sauce made with Beef, Pork, fresh Herbs, Tomato Sauce and a touch of Cream
Spaghetti & Meatballs
Traditional family favorite! Al dente Pasta and homemade Marinara with Meatballs
Linguini & Clams*
Chopped and whole Clams with choice of zesty Red Sauce or buttery White Sauce
Scampi & Linguini*
Jumbo cold water Prawns sauteed with Garlic, White Wine, Lemon Juice, and Butter, served with Linguini
Shrimp & Lobster Fra Diavolo
Lobster Meat and Shrimp sautéed with fresh Tomatoes, Onions, Garlic, Oregano, Basil and a touch of Chili Flakes, served with Linguini

Bakes & Stuffed Pastas

Baked Eggplant Parmesan
Fried Eggplant layered with Marinara, Mozzarella and Ricotta
Baked Manicotti Formaggio
Pasta tubes stuffed with Ricotta, Mozzarella, Parmesan and fresh Herbs baked in Marinara Sauce
Homemade Lasagna Bolognese*
Layers of Pasta with Italian Sausage, Beef, Ricotta, Mozzarella and Parmesan, topped with Marinara and Alfredo Sauce
Pork Stuffed Shells*
Stuffed Shells, Italian Sausage, Ricotta and fresh Spinach topped with Mozzarella and Marinara Sauce
Ravioli De Jour*
Please see server for Chefs Daily Selection

Veal, Steaks & Chops

Pork Chop Parmesan*
Breaded Chops topped with Marinara Sauce, Parmesan and Mozzarella Cheese, served with Spaghetti
Veal Parmesan*
Tender Veal Cutlets breaded and Sautéed in Olive Oil topped with Marinara Sauce, Mozzarella and Parmesan, served with Spaghetti
Veal Marsala*
Veal Scallopini in a sweet Marsala Wine with Mushrooms
Steak Abruzzo*
New York Steak topped with Spinach, Tomatoes, Mozzarella Cheese, Garlic, and Balsamic Vinegar, served with Parmesan Potatoes
New York Steak w/ Marsala Mushrooms*
New York Steak sautéed with Mushrooms in a Marsala Wine Sauce

Vino's Specialty Entrees

Chicken Parmesan*
Breaded Chicken Cutlets sautéed in Olive Oil, topped with Marinara Sauce and Mozzarella, served with Spaghetti
Chicken Piccata*
Chicken Breasts sautéed in Olive Oil with Mushrooms, Garlic, White Wine, Capers and fresh Lemon, served with Parmesan Potatoes
Chicken Saltimbocca*
Chicken Breast with Sage, Prosciutto and Mozzarella sautéed with Mushrooms and Marsala Wine served with Parmesan Potatoes and Asparagus
Chicken Vesuvio*
Your choice of Bone-in Chicken or Chicken Breast and cooked with White Wine, Garlic and Herbs, finished with Butter and Parmesan. Served with Herb Roasted Potatoes
Chicken Milanese*
Breaded Chicken Breasts sautéed in Olive Oil topped with an Italian Sauce of Pine Nuts, Prosciutto, Mushrooms and Capers. Served with Parmesan Potatoes and Asparagus
Grilled Salmon Caponata*
Grilled Salmon Fillet topped with a Sauce of sautéed Vegetables, toasted Pine Nuts, Raisins, Honey and Red Wine Vinegar, served with Risotto
Orange Roughy Sorrentino*
Lightly seasoned delicate White Fish topped with sliced Tomatoes and fresh Basil in a Pomodoro enriched Wine Sauce served with Linguini
Shrimp Parmesan*
Lightly breaded Shrimp topped with Marinara Sauce, Parmesan and Mozzarella served with Spinach and Angel Hair tossed in Garlic and Olive Oil
Seafood Risotto*
Abrorio Rice with Shrimp and Lobster cooked in a Saffron Broth with White Wine, finished with a touch of Butter
Shrimp, Lobster, White Fish, Mussels, Scallops, Squid, Clams and Brandy in an herbed Tomato Brodo


Our home made Cannoli Shells filled with Ricotta and Chocolate Chips sprinkled with powdered Sugar
Lady Fingers and Espresso, layered with Mascarpone Cheese filling, sprinkled with powdered Cocoa
Chocolate Cake
A decadent Chocolate Cake layered with Frosting and Chocolate Shavings
New York Cheesecake
A classic New York Style Cheesecake with a Graham Cracker Crust