December 25, 2020
4:00pm - 9:00pm
Carve Prime Rib
Buttered braised lobster, brandy, light cream, and chives.
Winter greens, toasted pecans, feta, cherry tomatoes, and cranberry vinaigrette.
Served with holiday breads and butter.
Prime Rib Dinner
With slow-roasted beef ribeye, creamed horseradish, au jus, butter whipped potatoes, and green beans amandine.
Grilled Chilean Sea Bass
With saffron couscous, sautéed baby spinach, and lemon butter sauce.
Warm Molten Chocolate Cake
With vanilla bean ice cream, raspberry sauce, and chantilly whipped cream.
Management reserves all rights to make changes to promotion without prior notice.